Warning: The magic method ElatedCore\CPT\PostTypesRegister::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/plugins/eltdf-core/post-types/post-types-register.php on line 28 Warning: The magic method ElatedCore\Lib\ShortcodeLoader::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/plugins/eltdf-core/lib/shortcode-loader.php on line 30 Warning: The magic method ElatedfInstagramApi::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/plugins/eltdf-instagram-feed/lib/eltdf-instagram-api.php on line 90 Warning: The magic method ElatedfTwitterApi::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/plugins/eltdf-twitter-feed/lib/eltdf-twitter-api.php on line 91 Warning: The magic method VinoElatedNamespace\Modules\Header\Lib\HeaderFactory::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/themes/vino/framework/modules/header/lib/header-factory.php on line 39 Warning: The magic method VinoElatedNamespace\Modules\Shortcodes\Lib\ShortcodeLoader::__wakeup() must have public visibility in /customers/6/3/4/mymalt.co.uk/httpd.www/wp-content/plugins/eltdf-core/lib/helpers/shortcode-loader.php on line 79 Barrels - My Malt
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Your Barrel is born

Scroll down to discover its history.

Your beautiful barrel started life as a mature European oak, from a sustainable woodland in eastern Europe.

5th Generation Coopers

Pavel is the 5th Generation of a family of coopers.

Step 1

The oak is kiln dried, hand-cut with axes and sawn into lengths.

Step 4

Individual head plates are sunk into their croze, followed by hand-drilling the bung and spigot holes.

Step 2

Each stave and hoop is set in its place and riveted by hand.

Step 5

Each barrel is sanded and coated with a special sealing wax.

Step 3

The barrel is toasted over an open fire to infuse the colour, flavour and shape.

Step 6

The bung and spigots are coated with wax from Welsh bees then gently tapped into place to hold the precious cargo.